Chorizo Kale Saute with Cannellini Beans
Satisfy your taste buds and nourish your body with a delicious Chorizo Kale Saute with Cannellini Beans. This recipe boasts the perfect combination of spicy chorizo, hearty kale, and wholesome...
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Cooking tools:
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 1 cup water
- pinch of salt
- 1/4 cup pot or pearl barley
- 3/4 lb chorizo or Andouille sausage
- 8 sun-dried tomato halves, (thinly sliced, or 1/2 cup thinly sliced)
- 2 garlic cloves, (minced, or to taste)
- 6 stalks kale
- 19 oz can cannellini (white kidney) or (Romano beans*, drained)
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