Cauliflower & Peanut Curry | Deliciously Ella (US)
This is the perfect curry to make on the weekend - it's so simple and tastes absolutely delicious with the crunch of the peanuts, crispy kale and gooey baked cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyella.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
Ingredients
- 1 cauliflower
- 2 large handfuls of kale
- 1 x 14 oz tin chickpeas
- 1 onion
- 2 cloves garlic
- 1 x 14 fl oz tin coconut milk
- 1 tablespoon curry powder
- 3 tablespoons coconut oil
- 1 tablespoon peanut butter
- 0.4 oz coconut sugar
- handful of roasted almonds
- pinch of sea salt
- 1 red chilli
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