Cauliflower & Peanut Curry
ENERGISE, RESTORE, NOURISH. I'm studying with the renowned Institute for Optimum Nutrition and will qualify next year. Until then, this is a place to inspire and share healthful information, tips,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rebalancingyou.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp coconut oil
- 1 medium sized red onion, diced
- 2 garlic cloves, chopped
- 1 heaped tbsp curry powder
- 1 tsp chilli flakes
- 2 tablespoons crunchy peanut butter
- 1 tablespoon tomato puree
- 2-3 tomatoes chopped into chunks
- 1 medium sized cauliflower chopped into florets
- ½ can of chickpeas, drained and rinsed
- 1/2 can coconut milk
- ½ a bag of baby spinach
- Salt
- pepper
- 200ml veg stock
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