Cooked Salmon Sandwich - Tassal Aussie Seafood
Quick and easy cooked salmon sandwich with creamy avocado topping and dukkah spice—perfect in just 5 minutes!
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Ingredients
- 75g Tassal Cooked Tassie Salmon, 75g, flaked (previously known as Hot Smoked Salmon)
- ½ Avocado, diced
- 1 tablespoon lime juice
- 6 cherry tomatoes, quartered
- 1 tablespoon finely chopped coriander
- 4 slices sourdough bread
- 80g spreadable cream cheese
- 2 teaspoons pistachio dukkah, optional
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