Pistachio Dukkah Salmon - Tassal Aussie Seafood
Delicious Pistachio Dukkah Salmon in just 35 mins! Marinate salmon with aromatic dukkah and bake until perfect. Perfect for a quick, flavorful meal.
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Ingredients
- 2 x 300g packs Tassal Fresh Tassie Salmon (4 portions ), skin off
- 1 bunch asparagus,
- 1 avocado, peeled and sliced
- 2 tablespoons pomegranate seeds
- lemon juice and olive oil, to dress
- 1/4 cup sesame seeds
- 1/2 cup pistachio kernels, finely chopped
- 2 teaspoons coriander seeds, crushed
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
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