Pan-Roasted Turkey in Bourbon-Mustard Sauce Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 8 oz TURKEY CUTLET, gently lbed to an even thickness
- 1 oz olive oil
- 2 shallots, cut in half
- 1/2 c seedless red grapes, roasted with balsamic vinegar until just cooked
- 1 oz bourbon
- 2 tbsp Dijon mustard
- 1 Sprig fresh tarragon
- 2 oz TURKEY STOCK
- 8 c diced sweet onions
- 1 c unsalted butter
- 2 c currants
- 4 c cold water
- As needed pine nuts
- As needed cooked rice
- As needed sugar snap peas, cooked
- As needed fresh tarragon for garnish
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