Pan Roasted Turkey Loin with Red Currant Sauce Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 1 10 lb TURKEY BREAST, boned and skinned
- 1-1/2 lbs maitake mushrooms OR substitute oyster mushrooms, cleaned and separated
- As needed canola oil
- As needed unsalted butter
- 1/4 c sugar
- 5 shallots, minced
- 3/4 c red currants
- 1/2 c cassis
- 1/2 c TURKEY STOCK
- 2 oz fresh thyme
- 1 c demi-glace
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