Pork Knuckle With Apple Cider Gravy
Whether you’re a fan of our Bier Gravy or completely new to our knuckle scene, this crunchy Pork Knuckle with Apple Cider Gravy will knock your socks off!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 Three Aussie Farmers German Style Pork Knuckle
- 1 tsp. olive oil
- ½ brown onion, thinkly sliced
- 2 cloves garlic, minced
- 1 apple, peeled and thinly sliced
- 1 ¼ cup apple cider
- 1 cup chicken stock
- 1 tsp. thyme, chopped
- 4 Tbsp. gravox powder
- Salt and pepper to season
- Roast potatoes to serve
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