Mini Meatball Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Olive Oil
• 1 Small or 1/2 of a Large Yellow Onion, diced
• 2 Cloves of Garlic, minced
• 2 cups of Crushed Tomatoes (or any tomato product of choice)
• 1 cup of Milk
• 4 cups of Beef Stock
• 2 tsp of Garlic and Herb Seasoning
• 2 tsp of Italian Seasoning
• Fresh Basil
• Salt and Pepper to taste
• Hunk of Parmesan Rind, optional
• 8oz of Ditalini Pasta
• 3/4lb of Ground Beef
• 1 Egg
• 1/4 cup of Breadcrumbs
• 1/4 cup of Freshly Grated Parm
• Fresh Chopped Basil or Parsley
• 1 Clove of Garlic, minced or grated
• Salt to taste
• Pinch of Italian seasoning