Pasta with Escarole and Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/2 lb of Ground Beef
• 1/2 lb of Italian Sausage, casing removed
• 1 Egg
• 1/2 cup of Breadcrumbs
• 1/4 cup of Freshly Grated Parm
• 1/3 cup of Golden Raisins, soaked in boiling water for 15 minutes then squeezed out of any extra water and roughly chop
• 1/4 cup of Toasted Pine Nuts, coarsely chopped
• 2 Cloves of Garlic, minced
• 3 Tbsp of Chopped Parsley
• Salt and Pepper to taste
• 2 Bunches of Escarole, roughly chopped and well washed
• 2 Cloves of Garlic, smashed and peeled
• 2 Tbsp of Olive Oil
• Pinch of Hot Pepper Flakes
• Freshly Grated Parm
• 1lb of Orecchiette Pasta