Crispy Air Fryer Fish Sticks with Homemade Tartar Sauce - Zest Plate

Crispy Air Fryer Fish Sticks with Homemade Tartar Sauce - Zest Plate

zestplate.com

Make crispy, golden fish sticks in your air fryer in just 30 minutes. Served with a tangy homemade pickle and caper tartar sauce.

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Ingredients

  • Cooking spray.
  • 1 pound cod, cut into 3-inch pieces.
  • 1/2 cup cornstarch.
  • 1/2 teaspoon salt, plus extra for seasoning.
  • 1/2 teaspoon ground black pepper.
  • 2 large eggs.
  • 1 cup panko breadcrumbs.
  • 1 teaspoon paprika.
  • 1/2 cup mayo.
  • 1 tablespoon fresh lemon juice.
  • 1/4 cup finely chopped pickles.
  • 2 tablespoons capers.
  • 1/8 teaspoon salt.
  • Chopped parsley or dill (optional).

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