Seasonal Salad | Celebrateyourplate

Ingredients

• 1/3 cup vinegar (white, apple cider, balsamic, or red wine)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1 tablespoon sugar OR honey
• 1/2 cup olive oil OR vegetable oil
• 1 pound salad greens (spinach, kale or any type of lettuce), patted dry and chopped
• 2 cups fruit, cut into bite-sized pieces (strawberries, pears, oranges, etc.)
• 1/2 cup unsalted nuts (pecans, cashews, peanuts), chopped OR 1/2 cup unsalted sunflower seeds