Beet Greens Recipe: No-Brainer Tahini Beet Green Bowl | Best Health

Ingredients

• 1 cup quinoa (rinsed and dried)
• 1 head cauliflower (cut into florets)
• 1/4 cup extra virgin olive oil (divided)
• 1 can chickpeas (drained, rinsed and dried)
• 2 tbsp lemon juice
• 4 cups beet greens (from 2 bushes of beets) (sliced into a chiffonade)
• 2 red beets (spiralized or grated)
• 2 yellow beets (spiralized or grated)
• 1/3 cup pomegranate arils
• 1 avocado (thinly sliced)
• 1/4 cup toasted pumpkin seeds
• 3 tbsp tahini
• Salt and pepper (to taste)