Spring Veggies n’ Greens Bowl -

Ingredients

• For the Veggies:
• 1/2 cup each of fresh beets and carrots (*all washed and chopped into 1-inch pieces)
• 2 tbsp. extra-virgin olive oil
• pinch of sea salt or pink salt
• juice of 1 lemon
• For the Greens:
• 2 cups fresh arugula
• 2 cups romaine, washed and chopped
• For the Dressing:
• 1 cup Organic Whole Milk Plain Kefir
• 2 tsp. balsamic vinegar
• freshly cracked black pepper
• Toppings:
• 1 cup fresh strawberries, sliced
• 4 tbsp. raw pecans (or 2 tbsp. raw pecans and 2 tbsp. raw walnuts (or seeds of choice- sunflower or pumpkin seeds)
• more pepper or salt if desired