a freezer stash of lunchbox muffins - Cook with Gem
Easily make a big batch of versatile lunchbox muffins that freeze well. Choose from blueberry, apple cinnamon, or carrot spice flavors for a tasty and convenient snack. Perfect for busy days!
Ingredients
- 3 large eggs
- 125g (4.5 oz) soft brown sugar
- 100g (3.5 oz) caster sugar
- 500ml (17 fl oz) milk (any type – oat, nut or cows)
- 125ml (4 fl oz) vegetable oil
- 1tsp vanilla extract
- 300g (10.5 oz) plain (all purpose) flour
- Half teaspoon salt
- 2 tsp bicarbonate of soda (baking soda)
- 160g (6 oz) wholemeal or spelt flour
- 30g (1 oz) oats
More Like This
From-the-Freezer Blueberry-Cinnamon Muffins | America's Test Kitchen
americastestkitchen.com
Anytime Blueberry Muffins | America's Test Kitchen
americastestkitchen.com
Simple Blueberry Muffins | Dirt Cheap Recipes
grocerybudget101.com
Easy Blueberry Muffins with Frozen Berries
tasteofhome.com
Refrigerator blueberry muffins | epicuriantime.com
epicuriantime.com
Anytime Cranberry-Orange Muffins | America's Test Kitchen
americastestkitchen.com
Blueberry Muffins - aninas recipes
aninas-recipes.com
Ultimate blueberry muffins recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk