Venezuelan pabellón criollo | Goya Spain

Ingredients

• 3 tablespoon de Sweet Chili Paste
• 0.5 kg of beef loin chopped in 4 pieces
• 1 Onion chopped in big pieces
• 2 Chicken ouillon cubes
• 2 cups of chopped onion
• 0.25 liters of water
• 1 cup of chopped red bell pepper
• 4 cloves of garlic, finely chopped
• 2 tablespoons of corn oil
• 1 can of fried tomato
• 2 tablespoons de Único Olive Oil
• 0.5 tablespoon Of oregano
• 0.5 tablespoon de Adobo with GOYA pepper
• 0.5 tablespoon Of Grounded cumin Nativo
• 1 can de Black beans
• 1 package de GOYA Riped Platain Chips
• 3 cups of Long grain rice Nativo