Venezuelan Shredded Beef (Pabellon Criollo) - Recipes | Goya Foods

Ingredients

• 1 flank steak about 2 lbs., cut in 4 pieces
• 1 onion roughly chopped
• 2 packets GOYA® Beef Bouillon
• 1 quart water
• 2 cups chopped onion
• 1 cup chopped red bell peppers
• 2 tsp. GOYA® Minced Garlic, or 4 cloves fresh garlic, minced
• 2 tbsp. GOYA® Corn Oil
• 1 can (8 oz.) GOYA® Tomato Sauce
• 1 packet GOYA® Sazón without Annatto
• ½ tsp. GOYA® Leaf Oregano
• ½ tsp. GOYA® Adobo with Cumin
• 1 can GOYA® Black Bean Soup, heated
• 1 packet GOYA® Frozen Ripe Plantain, cooked according to package directions
• 3 cups cooked CANILLA® Extra Long Grain Rice