Valencian-style paella - Olive Oils from Spain

Ingredients

• 5 oz. rice - ideally Valencian (Senia, Albufera, or Bomba varieties)*
• One chicken, cut into chunks
• 7 oz. flat green beans, cut into thirds
• 5 oz. beans (can substitute lima beans)
• 2 ripe tomatoes, grated on the large holes of a box grater
• 2 ½ tsp salt
• 1 tsp saffron
• 1 tsp paprika
• Three sprigs of rosemary
• 5 cups paella stock (can substitute chicken or vegetable stock)