BBC Food - Recipes - St George’s mushrooms with chicken liver pâté on toasted sourdough

Ingredients

• 200g/7oz chicken livers
• milk (to soak the livers)
• 150ml/5fl oz red wine
• 1 banana shallot , sliced
• pinch thyme leaves
• 200g/7oz butter
• 1 garlic clove, sliced
• dash oil
• 200g/7oz St George’s mushroom , halved
• 50g/1¾oz butter
• 4 tsp chicken stock
• 1 tsp chopped parsley
• 2-4 slices sourdough bread
• 30g/1oz wild garlic leaves, picked and washed
• garlic flowers
• 30g/1oz parmesan