Mushrooms on toast | Lurpak®

Name: Mushrooms on toast | Lurpak®
Ingredients: 150 g assorted mushrooms, sliced; 50 g Lurpak® Plant Based, and a little extra for spreading the bread; 2 thyme sprigs, picked; 1 lemon, finely zested and juiced; 2 garlic cloves, peeled and crushed; 2 shallots, peeled and finely chopped; 1 chilli, finely chopped; 250 g baby spinach; 2 medium slices of sourdough bread; salt and freshly ground pepper

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Picture this: golden, sautéed mushrooms mingling with wilted spinach, garlic, shallots, and a hint of chilli, crowned on a slice of perfectly toasted sourdough. This is the indulgence you get in...

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Ingredients

150 g assorted mushrooms, sliced
50 g Lurpak® Plant Based, and a little extra for spreading the bread
2 thyme sprigs, picked
1 lemon, finely zested and juiced
2 garlic cloves, peeled and crushed
2 shallots, peeled and finely chopped
1 chilli, finely chopped
250 g baby spinach
2 medium slices of sourdough bread
salt and freshly ground pepper

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