St George’s Mushrooms and Asparagus Recipe - River Cottage
Celebrate spring with a simple, delicious dish of St George’s mushrooms and tender British asparagus, seasoned to perfection.
Ingredients
- About 200g St George’s mushrooms
- Salt and freshly ground black pepper
- 12 asparagus spears, trimmed
- 1 tbsp olive oil
- 50g butter
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