Roast figs from Winter Food by Jill Norman
Do not use very ripe figs for this dish or they may collapse when cooked. A muscat wine gives the figs a good flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 80 ml sweet wine
- pinch of ground cardamom
- ¼ teaspoon ground cinnamon
- 2 tablespoons caster sugar
- 8 firm figs, stalks removed
- juice and 2 strips of peel from 1 unwaxed orange
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