Rosemary Fig Confit
Recipe for Rosemary Fig Confit. This is the perfect blend of sweet and savory. It would be great with cold chicken or other roasted meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 cup dried Calimyrna figs, finely chopped
- 1/2 cup dry white wine
- 1/2 cup water
- 3 tbsp honey
- 1 tsp chopped fresh rosemary leaves
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