Vegan Green Chile Chicken Enchiladas

Vegan Green Chile Chicken Enchiladas

www.brandnewvegan.com

A New Mexico favorite - only Vegan! Green Chile Chicken Enchiladas with Soy Curls, Fresh Hatch Green Chile, Tofu Sour Cream and a creamy Potato Cheese Sauce

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pan
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Spoon
  • Can opener
  • Oven
  • Stove
  • Microwave
  • Baking dish
  • Plate

Ingredients

  • 3 cloves Garlic ((minced))
  • 1/2 Onion ((diced))
  • 2 cups Butler Soy Curls
  • 2 cups Hot Water
  • 3 Tbls Low Sodium Soy Sauce ((divided))
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Thyme
  • 1/4 tsp Sage
  • 3 cups Vegetable Broth ((divided))
  • 3 Tbls Flour
  • 3-4 cans Green Chile ((4 oz cans OR 7-8 fresh Hatch Green Chiles0)
  • 1/2 tsp Oregano
  • 1/4 tsp Cumin
  • 2 small Tomatoes ((optional))
  • 7-8 corn Tortillas
  • 1 batch Vegan Sour Cream ((recipe link below))
  • 1 batch Amazing Vegan Cheese Sauce ((recipe link below))

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