Vegan Green Chile Chicken Enchiladas
A New Mexico favorite - only Vegan! Green Chile Chicken Enchiladas with Soy Curls, Fresh Hatch Green Chile, Tofu Sour Cream and a creamy Potato Cheese Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Microwave
Ingredients
- 3 cloves Garlic ((minced))
- 1/2 Onion ((diced))
- 2 cups Butler Soy Curls
- 2 cups Hot Water
- 3 Tbls Low Sodium Soy Sauce ((divided))
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Thyme
- 1/4 tsp Sage
- 3 cups Vegetable Broth ((divided))
- 3 Tbls Flour
- 3-4 cans Green Chile ((4 oz cans OR 7-8 fresh Hatch Green Chiles0)
- 1/2 tsp Oregano
- 1/4 tsp Cumin
- 2 small Tomatoes ((optional))
- 7-8 corn Tortillas
- 1 batch Vegan Sour Cream ((recipe link below))
- 1 batch Amazing Vegan Cheese Sauce ((recipe link below))
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