Vegan Green Chile Queso
This Vegan Green Chile Queso is velvety smooth with just the right amount of spice. Perfect for Nachos, Burritos, Enchiladas, Baked Potatoes or even Pizza!
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Cooking tools:
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Blender
- Spoon
- Colander
- Can opener
- Wooden spoon
- Mixing bowl
- Pot
Ingredients
- 1/2 Onion (diced)
- 4 cloves Garlic (minced)
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/2 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Turmeric (for color)
- 2 cups Cauliflower (riced)
- 1/2 cup Raw Cashews (no soaking required!)
- 1 cup Water
- 1 Tbs Lemon Juice
- 1 Tbs Apple Cider Vinegar
- 1/4 cup Nutritional Yeast
- 1/4 cup Non-Dairy Yogurt (cashewgurt)
- 1 can Fire Roasted Tomatoes (drained (15oz))
- 8 oz Green Chiles (chopped (about 1 cup - adjust if using fresh))
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