Couscous-Stuffed Red Bell Peppers Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Spoon
- Measuring cup
Ingredients
- 1 box (5.7 oz) roasted garlic and olive oil-flavored couscous mix
- 1 1/4 cups water
- 2 large red bell peppers, cut in half lengthwise, seeds and membranes removed
- 1 cup chopped fresh spinach
- 1/4 cup grated Parmesan cheese
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