Chunky Roasted Vegetable Soup

Ingredients

• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 2 tsp dried oregano
• 1 1/2 tsp coarse salt
• 1/2 tsp celery seed
• 1/4 tsp coarsely ground pepper
• 4 stalks celery, chopped
• 3 large carrots or parsnips, chopped
• 3 small red-skinned potatoes, chopped
• 2 cups broccoli florets
• 1 red onion, chopped
• 4 cloves garlic, minced
• 1 leek (white part only), thinly sliced
• 4 cups tomato juice
• 1/2 cup white wine
• 1 small bunch fresh parsley
• 2 sprigs fresh thyme
• Juice of 1 lemon
• Salt
• freshly ground pepper