Recipes - Sunnyside Natural Market
Borsht Borsht lovers can be a contentious bunch, but we think this recipe will please even the most resolute connoisseur.
Ingredients
- 2 pounds red beets, peeled
- 1 large onion, peeled
- 1 bunch fresh dill, stems removed and tied in a bundle
- Salt and pepper to taste
- Lemon juice to taste
- 4 hard-cooked eggs, peeled and quartered, optional
- 1 firm medium cucumber or half an English cucumber, peeled if necessary and diced, optional
- 4 medium red or white new potatoes, boiled until tender and kept hot, optional
- Sour cream.
