Mediterranean Lentil Dip

Name: Mediterranean Lentil Dip
Ingredients: 2 Tbsp (30 mL) olive oil; 3 shallots, thinly sliced; 2 garlic cloves, minced; 2 cups (500 mL) cooked green lentils; 3 Tbsp (45 mL) fresh lemon juice; 3 Tbsp (45 mL) tahini; to taste, salt and pepper; 3 Tbsp (45 mL) chopped fresh dill; 3 Tbsp (45 mL) chopped fresh parsley; 2 tsp (10 mL) maple syrup; 1/3 cup (75 mL) chopped Kalamata olives; 1/3 cup (75 mL) crumble Feta cheese; olive oil, for drizzling

www.lentils.org

This is an easy to prepare dip that is ready in 20 minutes. Thanks to the tahini, dill, and Kalamata olives, it is also bursting with delicious Mediterranean flavour. Serve warm or at room...

Keywords

greek
mediterranean
whole green
gluten-free
vegetarian
home cook
english
30 min. meals
entertaining
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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