Roasted Artichokes with Horseradish Aioli
An intense kick of flavor in a creamy aioli makes the perfect dip for roasted artichokes or as a spread on a roast beef sandwich. Directions: 1…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 can Reese Tender Small Artichokes Hearts
- drained and dried with a paper towel
- 1 tbsp DaVinci olive oil
- Salt & pepper to taste
- Pinch of red pepper flakes (optional)
- 1/4 cup mayonnaise
- 1-2 tbls Reese Prepared Horseradish
- 1 garlic clove minced
- Juice of half a lemon
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