Warming Asian Pear and Celeriac Soup - Subarashii Kudamono
Created by Chef Lesle, this creamy soup blends earthy celeriac and sweet Subarashii Kudamono Asian Pears with shallot, rosemary, and a savory stock base. Pureed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wonderfulfruit.com.
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. vegetable or canola oil
- 2 large shallots, thinly sliced
- 1 pound (1 large) celeriac, peeled and diced
- 2 large or 3 small fresh Subarashii Kudamono Asian Pears, peeled, cored and diced
- 1 tsp. chopped, fresh rosemary
- 1 quart chicken or vegetable stock, plus additional as needed to thin soup
- Salt and pepper
- 4 oz prosciutto, optional
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