Baked Cranberry Cream Cheese Dip (Hot and Bubbly in 30 Minutes)
Make Baked Cranberry Cream Cheese Dip with sharp white cheddar, tart cranberries, and a creamy baked base. A fast holiday appetizer for crackers, apples,…
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Cooking tools:
- Microplane
- Grater
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Microwave
Ingredients
- 8 oz (225 g) full-fat cream cheese, softened
- 1 1/2 cups (170 g) sharp white cheddar cheese, freshly shredded, divided
- 1/3 cup (105 g) whole berry cranberry sauce
- 1/2 cup (55 g) fresh or frozen cranberries
- 1 teaspoon finely grated orange zest
- 1 teaspoon finely chopped fresh rosemary
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- Pinch of fine salt, if needed
- Cooking spray or butter, for the baking dish
- Sturdy crackers, gluten-free crackers, apple slices, or vegetable sticks
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