Gluten free chocolate chip muffins Recipe | Samsung Food App

Ingredients

• 2 1/3 cups gluten-free flour ((280 g))
• 13 tbsp almond flour ((80 g, 3/4 cup + 1 tbsp))
• 3/4 cup brown sugar ((150 g))
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 stick + 1 tbsp unsalted butter, softened ((130 g) )
• 1/2 cup + 1 1/2 tbsp milk ((140 mL))
• 1/2 cup + 1 1/2 tbsp plain yogurt ((140 g))
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 5 1/3 oz chocolate chips ((150 g))
• White sugar (for sprinkling)