Gluten free chocolate chip muffins - George Eats

Ingredients

• 160 g (1 cup)* fine white rice flour
• 90 g (3/4 cup)* tapioca flour
• 1 g (1/4 teaspoon) baking powder
• 1.5 g (1/4 teaspoon) baking soda
• 1-2g (1/4 - 1/2 teaspoon) xanthan gum
• 1.5 (1/4 teaspoon) fine salt
• 60 ml (1/4 cup)* vegetable or neutral flavoured oil
• 75 g room temperature butter (salted or unsalted)
• 100 g caster sugar
• 50 g light brown sugar
• 1 extra large egg (45-55g weighed out of shell)
• 125 ml (1/2 cup)* milk of choice
• 1 teaspoon vanilla bean paste (optional)
• 50-75 g+ chocolate chips (chopped (reserve 15-20 for garnish))
• Finishing sugar (sanding sugar) for the tops (optional)