Thai Green Seafood Curry | West Coast Fishing Club

Ingredients

• ½ tbsp whole green cardamom
• ½ tbsp whole fennel seed
• 1 tbsp whole coriander
• 2 star anise
• ½ tbsp black peppercorns
• 1 tbsp whole cumin seed
• ½ tbsp ground turmeric
• 2 tbsp brown sugar
• 2 shallots
• 4 garlic cloves
• ½ large knobs of ginger
• 1 lemongrass stalks
• 1 green jalapeno
• ½ bunch of scallion
• 1 kaffir lime leaves
• 75 ml grapeseed oil
• 1 tbsp salt
• 750ml coconut milk
• 80ml chicken stock
• 4 sprigs of cilantro
• 6 thai basil leaves
• 75ml lime juice