Buffalo Chicken Cutlet Sandwiches | Just A Pinch Recipes

Buffalo Chicken Cutlet Sandwiches | Just A Pinch Recipes

www.justapinch.com

Butterfly Chicken, Then pound to 1/4 inch thick Dredge in Flour, Egg, then Panko Shallow fry in 1 cup of oil until golden brown and crispy. Just before serving, Combine...

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Ingredients

  • 2 - chicken breasts
  • 2 tablespoon(s) butter
  • 1 cup(s) franks hot sauce
  • Few dash(es) cayenne pepper (depending on how mild or spicy you want this!)
  • 1 cup(s) flour
  • 2 - eggs
  • 1 tablespoon(s) milk
  • 1 1/2 cup(s) panko bread crumbs
  • 4 - rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)

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