Fried Chicken Buffalo Sandwich Recipe
Fried Chicken Buffalo Sandwich Recipe. 48-hour brined and buttermilk marinated breast of chicken double breaded and deep fried until golden brown and crispy.
Ingredients
- 6 ea Large Chicken Breasts
- 2 cup Buttermilk
- Vegetable Oil
- 6 cup Water
- ½ cup Kosher Salt
- ½ cup Brown Sugar
- 2 ea Whole Bay Leaves
- 4 ea Springs of Parsley
- 3 ea Garlic
- 2 cup Ice
- 5 cup Flour
- 2 tsp Kosher Salt
- 1 tbsp Lawry's Season Salt
- 1 tbsp Black Pepper
- 1 tbsp Granulated Garlic
- 1 tbsp Paprika
- 6 oz Litehouse® Buffalo Ranch Dressing
- 1 ea Brioche Bun
- 1 ea Fresh Escarole
- 1 ea Tomato
- 3 ea Pickles
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