Summer Chicken Salad – The Carefillery
A refreshing summer salad with chicken, toasted seeds, and crisp tortilla pieces. Perfect for a light and flavorful meal.
Ingredients
- 8 small free range skinned boned chicken thighs
- 4 tablespoons, plus 50ml, extra virgin olive oil
- 1 teaspoon dried oregano
- 2 cloves garlic, crushed
- 3 handfuls baby cos lettuce leaves
- 3 flour tortillas, toasted in the toaster until browned and crisp, broken into large bite-sized pieces
- ½ cup Prunes, halved
- 1 red chilli, thinly sliced
- 3 tablespoons lemon juice
- 3 tablespoons each of Pumpkin and Sunflower Seeds, toasted
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