Crispy Chicken Strips with Apricot Sauce | Canadian Living

Ingredients

• 1/2 cup cashews
• 1/2 cup panko bread crumbs
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon each of salt and pepper
• 1/4 teaspoon cayenne pepper
• 2 eggs , lightly beaten
• 500 g boneless chicken breasts or thighs, cut into strips
• 1 tablespoon olive oil
• 1/2 cup low-sugar apricot jam
• 3 tablespoons Dijon mustard
• 1 teaspoon soy sauce
• 1 teaspoon cider vinegar
• Fibre 2 g
• Sodium 700 mg
• Sugars 11 g
• Protein 43 g
• Calories 445
• Total fat 17 g
• Cholesterol 95 mg
• Saturated fat 3 g
• Total carbohydrate 29 g