Broccoli Gnocchi with Four Cheese Sauce - AZALEA
Savor our Broccoli Gnocchi with Four Cheese Sauce, serving 4-6 for a delightful meal. Elevate your dinner with Azalea Grapeseed Oil. Try it today!
Ingredients
- 350g cooled mashed potato
- 150g broccoli florettes, steamed and drained
- 2 cups plain flour
- 1 egg
- ½ tsp sea salt
- 300g chicken tenderloins
- 1 tbsp Azalea Grapeseed Oil
- 50g butter
- 450 ml pure cream
- 100g brie cheese
- 100g smoked cheddar cheese
- 100g manchego cheese
- 80g finely grated parmesan cheese
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