Broccolini and Gruyere Pesto Toasts - AZALEA
Enjoy our Broccolini and Gruyere Pesto Toasts, serves 6-8 for a delicious snack. Elevate your appetizer with Azalea Grapeseed Oil. Try it today!
Ingredients
- 8 stalks broccolini
- 1/3 cup toasted pine nuts
- 1/3 packed cup basil leaves
- 1 clove garlic, roughly chopped
- Juice ½ lemon
- 1/3 cup grated gruyere
- ½ cup (125ml) Azalea grapeseed oil, plus extra to brush broccolini and bread
- Sea salt and freshly cracked black pepper
More Like This
Broccoli Gnocchi with Four Cheese Sauce - AZALEA
azaleaoils.com
Broccoli Pesto - Prescribe Nutrition
prescribe-nutrition.com
Seafood Toasts - AZALEA
azaleaoils.com
Broccoli Pesto Pizza - Grain Foods Foundation
grainfoodsfoundation.org
Broccoli Pesto Pasta | Donna Hay
donnahay.com.au
Broccoli Pesto Pasta | Donna Hay
donnahay.com.au
Broccoli Pesto Pasta | Donna Hay
donnahay.com.au
Broccoli Pesto Pasta | Donna Hay
donnahay.com.au