Recipe: Roasted Heirloom Tomato Butter with Thyme

Name: Recipe: Roasted Heirloom Tomato Butter with Thyme
Ingredients: 1 very large or 2 medium red heirloom tomatoes (about 10 ounces), halved though the middle; 1/2 cup (1 stick) unsalted butter, softened; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1 tablespoon finely chopped fresh thyme or oregano

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Melt this concentrated compound butter over grilled steaks or veggies, or freeze some for a burst of summer flavor in the winter months. Use very ripe, very red tomatoes for best color and flavor....

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Ingredients

1 very large or 2 medium red heirloom tomatoes (about 10 ounces), halved though the middle
1/2 cup (1 stick) unsalted butter, softened
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 tablespoon finely chopped fresh thyme or oregano