Heirloom Tomato Butter With Tarragon

Heirloom Tomato Butter With Tarragon

www.thedailymeal.com

This deliciously simple compound butter oozes with summery zest. Let a pat melt over grilled fish or slather it on boiled sweet corn.

View full recipe on www.thedailymeal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Paring knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spatula
  • Spoon
  • Wax paper
  • Aluminum foil
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • 1/2 pound (1 large or 2 medium) red heirloom tomatoes, seeded
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 teaspoons finely chopped tarragon

More Like This