House & Home - Garlic-Ginger Lobster Slow-Steamed Over Chiles In Coconut Milk Recipe
Design, Decorating and Lifestyle
Ingredients
- 2 garlic cloves, minced
- 1 2" piece fresh ginger, peeled and minced
- 4 tbsp Arborio rice
- 8 fresh long red chiles
- 2 large live lobsters, about 2 lb each, halved lengthwise and cleaned (see Working with Live Lobsters below)
- 1 1/2 cups coconut milk
- Grated zest and juice of 1 lime
- 1 tbsp dry sherry
- 1 tsp toasted sesame oil
- 2 tbsp chopped fresh cilantro
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