Tomato salad with feta and basil
Australian Gourmet Traveller recipe for tomato salad with feta and basil.
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Ingredients
- 6 ripe oxheart tomatoes, cut into wedges
- 120 gm marinated feta
- 50 ml extra-virgin olive oil
- 1 tbsp red wine vinegar
- Finely grated rind and juice of ½ lemon
- To serve: finely shredded basil
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