Mughni Dhal recipe by Sumayah

Ingredients

• 1 cup small yellow dhall (lentils) ..soak for 4 hours
• ¼ cup oil
• 2 tablespoons ghee (Clarified butter)
• 1 teaspoon hole jeeru (cumin)
• 1 green chillie
• 1 large onion chopped
• 1 teaspoon ginger garlic
• 1 teaspoon salt
• 1 teaspoon chilli powder
• ½ teaspoon tumeric powder
• ½ teaspoon dhana jeeru (cumin)
• ½ teaspoon chicken spice
• 1 medium tomato grated
• 1 cup boiling water
• 2. Add ginger garlic, spices, and braise
• 3. Add tomato, dhall (lentils) and water and stir
• 4. Cook on medium/low heat for about 20 to 30 minutes until done.
• 5. Add more water if it gets too dry.