Mughni Dhal recipe by Zakiyya
Mughni Dhal recipe by Zakiyya posted on 07 Jun 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category
Keywords
- dhal
- halaal
- mughni
- recipe
- zakiyya
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 cup Mughni dhal soaked in hot water for few hours or over night
- 2 tablespoons solid ghee (Clarified butter)
- 1 medium onion finely chopped
- 2 medium tomatoes chopped
- 1 ¼ teaspoon salt
- ½ teaspoon tumeric powder
- 1 ½ teaspoon Kashmiri chilli powder (I use medium)
- 1 teaspoon dherna jeeroo powder
- ¼ teaspoon garam masala (optional)
- 1 tablespoon red ginger garlic masala
- 1 ½ to 2 ½ cups water for cooking depending on how hard the dhal is and how wet or dry you
More Like This
Mughni Dhal recipe by Sumayah
halaal.recipes
Murghni Dhal recipe by The.glitter.grater
halaal.recipes
Mugh Dhal recipe by Faadila Naveed Ahmad
halaal.recipes
Magh Dhal recipe by Fatima Latib
halaal.recipes
Magh Dhal recipe by Fatima Latib
halaal.recipes
Magni Dhall recipe by Sh4k33r4_recipes
halaal.recipes
Mugh Ni Dhal recipe by Feroza Joossub Asmall
halaal.recipes
Mugni Dhal (yellow Moong) recipe by Ruhana Ebrahim
halaal.recipes