Mugh Ni Dhal recipe by Feroza Joossub Asmall

Ingredients

• 1 cup yellow moong dholl soaked for a few hours
• 1 onion sliced
• 1 small tomato chopped into small pieces (no water)
• 2 green chillies slit
• ¼ cup dhania (coriander) chopped
• ¼ red pepper chopped into small pieces
• ¼ yellow pepper chopped into small pieces
• 2 tablespoons ghee (Clarified butter)
• 1 tablespoon oil
• 1 teaspoon salt (or salt to taste)
• ½ teaspoon tumeric
• ½ teaspoon dhania (coriander) jeera
• 1 teaspoon rough chilli powder
• 1 teaspoon chilli