Mugni Dhal (yellow Moong) recipe by Ruhana Ebrahim
Mugni Dhal (yellow Moong) recipe by Ruhana Ebrahim posted on 21 Jan 2017 . Recipe has a rating of 4.8 by 6 members and the recipe belongs in the Vegetarian recipes category
Keywords
- dhal
- ebrahim
- halaal
- moong
- mugni
- recipe
- ruhana
- yellow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 cup mugni dhal (yellow moong- soaked for 3 hours),
- 1 large onion (finely sliced),
- 1 teaspoon ground green chillies,
- Fresh spring onion (chopped),
- Fresh dhania (coriander) (chopped),
- 1 ¼ teaspoon salt,
- ¼ teaspoon turmeric powder,
- 1 teaspoon white pepper,
- 1 teaspoon dhana jeeroo powder
- 2 tablespoons
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